Wednesday, May 26, 2010

Chicken and Snow Peas

Chicken and Snow Peas

For sauce:
1 ½ cups gluten free soy sauce
1 or 2 scallions finely chopped
1 or cloves of garlic minced
Ginger finely chopped
A sprinkle of sugar (optional)

Mix all of the above ingredients together and set aside

2 Tablespoons of Olive Oil
4 chicken breasts cut into small chunks
3 cups of snow peas

Heat Olive Oil on Medium to High heat. Brown and cook chicken pieces. Add snow peas and stir together. Cover or Dress with Soy Sauce mixture. Cover and let heat for 5 minutes or so….you don’t want to overcook the snow peas. Serve over Brown or White Rice.

This is another quick and easy to make meal. When making the Soy Sauce mixture you can add more or less of any of the ingredients and make to your personal taste. I add a little sugar to cut the saltiness but you can skip…It will still taste good. This is a variation of one of Chance’s recipes that he shared with me a while back and now I use it all the time. Also…I just do make with snow peas but you can add any other veggies you would like. This is totally versatile!

No comments: