Thursday, May 20, 2010

Sweet Organic Sausage and Peppers

Sweet Organic Sausage and Peppers


5 link Organic Sweet Pork Sausage (you can use spicey if you like a little more kick and flavor)
1 Green Pepper sliced
1 Onion sliced
apx 2 cups chicken broth (I use homemade chicken broth)
Tablespoon of Olive Oil


Heat olive oil in pan on medium to high heat. Add Sausage links and brown evenly on all sides. Once browned add chicken broth and bring to a boil. Add Peppers and onions, reduce heat, cover and let simmer for 30-40 minutes (the onions and peppers with be soft).

Serve on Gluten free rolls or over Gluten free pasta...

I like making this because it is quick and easy...and boy friendly. The guys never complain when I serve this for lunch!! Also...I prefer to use organic sausages so as not to worry about added fillers that may not be good for the Lyme diet.

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